Friday, January 31st

Robyn O’Brien

Curve Balls and Courage:

The landscape of health has changed.  Today, 1 in 2 men are expected to get cancer and 1 in 3 women. On top of that, 1 in 3 kids has allergies, ADHD, autism or asthma. Learn what you can do to navigate food and health in the 21st Century, how to engage your family members in the conversation and steps you can take to protect your health and those you love.

Saturday, February 1st

Dr. Ann Shippy

Epigenetics: Guiding Our Genes How to Behave
Your genes alone are not your destiny. Even though we are born with our genes, our daily choices influence the chemical modifications around our genes that cause our gene expression to shift us to a healthier—or less healthy—state. Learn how to dramatically change the trajectory of your health by knowing what the most important levers are to pull– which dials to turn– and which switches to flip.

Robyn O’Brien is recognized as one of the world’s most visionary voices in the food industry.  She hails from a Texas family, was schooled at Washington and Lee in Virginia where she graduated Summa Cum Laude, and went on to pursue a Fulbright Fellowship in Paris, France before earning her MBA from Rice University on a full scholarship.  She advises non profits, food companies of all sizes, and governments around the world.  Her work has been recognized by Prince Charles, Ted Turner, CEOs across the food industry and in the media, from FOX News to the Today Show, Runner’s World, CNN and Forbes.  With a medical advisory board by her side from the beginning, Robyn offers practical advice that is affordable and accessible to all families, as she works to build a healthy food system.

Robyn was a founding team member of of AIM/Invesco’s first hedge fund of $100+ million and a team member on their $20 billion Constellation Fund. She is an advisor to Paul Hawken’s “Drawdown”(published in April 2017) and has advised startups, banks, governments and multinationals, while working with global CEOs and management teams in the food industry. Robyn is also the founder of Do Good, a strategic advisory firm, and AllergyKids Foundation, which serves the 1 in 3 children with allergies, asthma, ADHD and autism. Random House published Robyn’s book, The Unhealthy Truth, in 2009, and her TEDx talk has been viewed by millions and translated into multiple languages. She currently serves as the Vice President of rePlant Capital, is an adjunct professor at Rice University and is named after a farmer in New Zealand.

She is the proud niece of Suzanne McCord, the founder of Hill Country Wellness Reset. You can learn more at and

Dr. Ann Shippy is on a mission to help create extraordinary wellness by using cutting-edge science and the latest genetic research to find and treat root causes –not just the symptoms– of illness. After a decade of working as an IBM engineer, Dr. Shippy was challenged with her own health ailments that traditional medicine couldn’t resolve, so after doing her own research, she resolved to pioneer a new kind of medical practice. She left engineering to attend University of Texas Medical School. She is Board Certified in Internal Medicine and certified in Functional Medicine. She creates custom blueprints and real-world health solutions for those suffering from any combination of physical, environmental, or genetic health concerns. She is the author of two books and has been serving patients for over 15 years in her thriving practice based in Austin, Texas.

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